Jenny Lapis
SERVINGS : 1.2kg (9″ X 9″ Tray)
INGREDIENTS:
Set A
- 20 – Egg Yolk (Large)
- 170gm (6oz) – Sugar
Set B
- 113gm (4oz) – Top Flour
- 2 tsp (9gm) – Rempah Kueh Spice
Set C
- 1 tin (454gm) – Golden Chun
- 2 tsp (9ml) – Rum Compound
Jenny Jelly
This is a chewy yummy beautiful looking jelly. Kids definitely will LOVE it.
INGREDIENTS:
Coloured Layers (200ml per layer)
- 4 packets – Jelly (Different colours)
- 800ml (200ml each) – Water
- 14 tsp (3½ tsp each) – Gelatine Powder
White Layers (200ml per layer)
- 1 can (350ml) – Evaporated Milk
- 250ml – Water
- 7 tsp – Gelatine Powder
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