Unit Conversions » Kimjio.com

Unit Conversions

BUTTER

Cup	Gram	Ounces
1	230 gm	8oz

Cup	Gram	Cup	Gram
FLOUR		COCO POWDER
1	140 gm	1	105 gm
3/4	105 gm	3/4	80 gm
1/2	70 gm	1/2	55 gm
1/3	50 gm	1/3	35 gm
1/4	35 gm	1/4	25 gm

SUGAR

Cup	GRANULATED	BROWN	POWDERED
1	200 gm	220 gm	160 gm
3/4	150 gm	165 gm	120 gm
1/2	100 gm	110 gm	80 gm
1/3	70 gm	75 gm	55 gm
1/4	50 gm	55 gm	40 gm

TEMPERATURE (°F to °C)

Fahrenheit	Celsius	Fahrenheit	Celsius
225°F	107°C	375°F	190°C
250°F	120°C	400°F	205°C
270°F	135°C	425°F	220°C
300°F	150°C	450°F	235°C
325°F	160°C	475°F	245°C
350°F	180°C	500°F	260°C

SPOON

Teaspoon	ml	Tablespoon	ml
1/4 tsp	1.25 ml	2 tbsp	30 ml
1/2 tsp	2.5 ml	3 tbsp	45 ml
1 tsp	5 ml	4 tbsp	60 ml
2 tsp	10 ml	5 tbsp	75 ml
1 tbsp	15 ml	6 tbsp	90 ml