SERVINGS : 6
INGREDIENTS:
Set A
- 250 ml milk
- 250 gm cream cheese, cubed and softened at room temperature
- 60 gm butter, softened at room temperature
- 6 egg yolks
Set B
- 55 gm cake flour
- 20 gm corn flour
- 1 lemon zest
Set C
- 6 egg whites
- 1/4 tsp cream of tartar
- 130 gm caster sugar
STEPS:
To be continue
Recipe Source:
http://en.christinesrecipes.com/2011/02/japanese-cheesecake-fluffy-creamy.html
