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SERVINGS : 1.2kg (9″ X 9″ Tray)

INGREDIENTS:

Set A

• 20 – Egg Yolk (Large)
• 170gm (6oz) – Sugar

Set B

• 113gm (4oz) – Top Flour
• 2 tsp (9gm) – Rempah Kueh Spice

Set C

• 1 tin (454gm) – Golden Chun
• 2 tsp (9ml) – Rum Compound

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