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SERVINGS : 16 (mini buns)

INGREDIENTS:

Set A

• 280gm – Bread flour
• 3 Tbsp – Sugar
• 1 tsp – Salt
• 50gm – butter
• 160gm – Milk
• 25gm (abt half a medium size egg) – Egg (Beaten)

Set B

• 1 tsp – Instant dry yeast

Set C

• 8 sausages (cut into half)
• 25gm (abt half a medium size egg) – Egg (Beaten)

STEPS:

1. Knead (A) evenly for around 10-15mins
2. Add in (B) the yeast and continue to knead for a further 5-10mins
3. Leave the dough in a warm place for about 30min to ferment
   – OR –
   (If using Panasonic bread machine – use menu “9 – bread dough” (45mins)
4. Meanwhile prepare (C) the sausages and dry it, I used half a sausage for each bun.
5. Once the dough is ready, divide the dough into 16 pieces (ard 35geach) shape them into balls and cover them with a small towel for about 15mins
6. After, shape them into ovals and cover them with a small towel for another 10mins
7. Press slightly with hands and use a rolling pin to role the dough thin, place the sausage at 1 end of the dough and roll it up tightly
8. Place them on a tray with the dough closure facing downwards. Spray some water on it.
9. Allow the dough to ferment for another 60mins (till it rises to abt double the original size)
10. Once ready, apply the egg mixture and bake it for about 15mins (~160 Degree C)

Ta Da! … let it cool and its ready to be served ? Enjoy

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